Not recipes. Just the stuff going on in my head while I cook.
I spent two years trying to be a businessman. Spreadsheets, pitch decks, a LinkedIn that made me sound like I had it figured out. I didn't.
Empires fall the same way kitchens do.
You don't need twelve. You need one you reach for.
In the military you learn to follow a checklist. In business you learn to follow a narrative. In the kitchen, none of that works. The food just tells you the truth.
